Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant Author: Visit Amazon's Amanda Cohen Page | Language: English | ISBN:
0307952177 | Format: PDF
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant Description
Review
"The recipes are totally savvy and mouthwatering. Cohen's advice, including the realities and vicissitudes of opening your own place, is professional and instructive, and sometimes very funny." -
Rozanne Gold, The Huffington Post"Thanks to Cohen, eating your vegetables has never been so fun - or delicious." -
Michael Menna, New York Daily News"...a first-person account of Ms. Co- hen’s campaign to liberate cauliflower and mushrooms from their predictable spot as a side dish and make them the main event — altering the entire perception of the vegetable in the process." -
Steve Dollar, Wall Street Journal About the Author
AMANDA COHEN is the chef-owner of Dirt Candy, an all-vegetable restaurant located in New York City’s East Village that is recommended by the Michelin guide. Cohen, who has written about food for
Saveur, Eater, Salon, and
Esquire, was the first vegetarian chef invited to compete on Food Network’s
Iron Chef America. She and her restaurant have been featured in the
New York Times, Food & Wine, and
The New Yorker. RYAN DUNLAVEY is a New York City–based artist whose work includes
The Comic Book History of Comics, MODOK: Reign Delay, Tommy Atomic, and the Xeric and ALA award-winning
Action Philosophers. GRADY HENDRIX has written for
Variety, Slate, Playboy and is coauthor of
The Magnolia League, a young adult series from Little, Brown. He is married to Amanda Cohen.
- Paperback: 224 pages
- Publisher: Clarkson Potter; 1 edition (August 21, 2012)
- Language: English
- ISBN-10: 0307952177
- ISBN-13: 978-0307952172
- Product Dimensions: 9.1 x 7.4 x 0.6 inches
- Shipping Weight: 1 pounds (View shipping rates and policies)
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant Preview
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